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Casa Navàs hosts the public presentation of the book “Vermuts Miró and the history of vermouth in Reus”
Yesterday, April 7, Miró Vermouth experienced a very special day at Casa Navàs, hosting the public presentation of the book “Vermuts Miró and the history of vermouth in Reus”, written by historian Isabel Martínez. Following an initial presentation aimed at the media a few weeks ago, this new…
Miró Vermouth collaborates on an interactive mural dedicated to Gaudí in Reus
Miró Vermouth’s strong connection with the Reus territory and culture has led us to participate in an initiative that combines art, heritage, and innovation. As part of the Gaudí Year, Reus will feature a mural dedicated to the brilliant architect, located at Josep Sardà i Cailà Street, 9,…
Miró Vermouth received at the Parliament of Catalonia as a winner of the 2026 Vinari Awards
Yesterday, at Miró Vermouth, we had the honor of being welcomed at the Parlament de Catalunya, together with other wineries and producers awarded at the Premis Vinari, in an institutional event hosted by the President of the Parliament, Josep Rull. This meeting recognized the work of the wine…
Miró Vermouth and Casa Navàs present the Easter giveaway prizes
Last Saturday, March 28, the Casa Navàs in Reus hosted the prize-giving ceremony for the special Easter giveaway organized jointly with Vermuts Miró, an initiative that combined heritage, culture and local gastronomy with the aim of bringing the history and vermouth tradition closer to the…
Miró Vermouth wins four awards at the 2026 Vinari Vermouth Awards
Miró Vermouth has been recognized at the 12th edition of the Vinari Vermouth Awards, one of the most important competitions in the sector in Catalonia. In this edition, several Miró products have been awarded for their quality, innovation and ability to adapt to new consumption trends,…
Miró Vermouth closes its participation at Alimentaria 2026 after a historic edition of the fair
Miró Vermouth has completed its participation at Alimentaria Barcelona 2026, held from March 23 to 26, a particularly significant edition marking the 50th anniversary of one of the most important international trade fairs in the food and beverage sector. During four days, the brand was present…
Miró Vermouth begins its participation at Alimentaria Barcelona 2026
Today, March 23, a new edition of Alimentaria Barcelona begins, one of the most important international trade fairs in the food and beverage sector, and Miró Vermouth is present from the very first day with the aim of strengthening its market position, presenting its product range and expanding…
International Vermouth Day
International Vermouth Day is celebrated every year on March 21st and has become a special date for all aperitif lovers. This celebration coincides with the arrival of spring in the northern hemisphere, a time of the year associated with outdoor gatherings, meeting friends and the tradition of…
Miró Vermouth estará presente en Alimentaria Barcelona 2026
Del 23 al 26 de marzo, Miró Vermouth estará presente en una nueva edición de Alimentaria Barcelona, una de las ferias internacionales más importantes del sector de la alimentación y las bebidas, que se celebrará en el recinto Gran Via de Fira Barcelona. La participación en esta feria supondrá…
The origin of the name vermouth
Where does the word vermut come from? Vermouth is one of the most traditional drinks of the aperitif, but few people really know where its name comes from. The origin of the name vermouth is directly related to the European history of aromatized wines and to a very specific plant that has been…
Miró Vermouth at Turismarket: sharing territory, vermouth and football
On March 2 and 3, Miró Vermouth took part in a new edition of Turismarket 2026, the tourism and territory professionals’ fair held at FiraReus. This event is a key meeting point connecting stakeholders, brands and experiences linked to the promotion of local territory, gastronomy and culture….
Cooking with vermouth: how to use vermouth in the kitchen
Cooking with vermouth is a simple way to add more flavor to many dishes. Vermouth is not only enjoyed as an aperitif, it can also be used in the kitchen to bring aroma, balance and a slightly sweet and spiced touch. For this reason, more and more recipes include vermouth as an ingredient. In…